Digital menu and table ordering
The money goes from your guest to your till. Sirvely never touches it.
Sample menu. Yours carries your products, your prices and your logo.
What your guest sees
It is the same menu you already have, with your photos, your prices and your allergens. It opens when the QR is scanned, with no app to download and no sign-up.
Every product lists its own. The guest does not have to ask and your waiter does not have to guess in front of the table.
You mark it sold out from the panel and it disappears from every table at once. Nobody orders what is already gone.
Prices, products, photos and allergens are yours to change. No calling anyone and no reprinting anything.
Sample menu exactly as the guest sees it on their phone.
Ten templates, five with photos and five without, in your colour and with your logo. Here it is in the Bistro template.
It takes a minute from your panel, and the table sees it on the next scan.
See it in your own restaurant
Send us photos of your menu and we set it up this week. Free demo, no commitment.
Nothing of yours changes: not the card terminal, not the bank, not the till, and not the way your team works. Sirvely adds to it, it does not replace it.
The service, step by step
This is what happens at one table on a Friday night. Without changing your till, your bank or your card terminal.
21:14
Every table has its own sign with its own QR. We print and laminate them. The guest points the camera and is inside your menu.
Oak & Olive
TABLE 7
Scan and order from your phone
Nothing to download
sirvely.com
The QR codes of every table, in the panel.
21:16
They choose, add a note for the kitchen and send. They can order another round without scanning again. They pay at the end, when they ask for the bill.
Your order
Total€26,40
Send order to the kitchenYou pay at the end, when you ask for the bill.
Orders arrive in the panel with the table and the time.
21:16
The ticket lands on the kitchen screen with the table, the quantities and the notes. Nobody runs to the bar with a slip and nobody deciphers handwriting.
Table 7 · Dining room · 4 people
The kitchen screen, with tickets in progress and tickets ready.
22:03
The guest asks for the bill and says whether they pay by card or in cash. You see the table change colour, walk over with the terminal and charge. The money goes straight to your bank, as always.
The floor plan, every table in the colour of its status.
See it in your own restaurant
Send us photos of your menu and we set it up this week. Free demo, no commitment.
Your panel
Orders, tables, kitchen, menu, reservations and QR codes, in a panel your team learns in an afternoon. This is the real panel, recorded as it is.
The panel
Sales of the day, occupied tables, orders in progress and the busiest hours. What a manager wants to know without asking anyone.
The menu
The order of the menu is the order you see. Move Starters to the top and the table sees it that way on the next scan.
The photos
No photographer needed. Pick the product, press generate, and a minute later it has a photo in the same style as the rest of the menu.
Reservations
The guest books from the menu or from your link. You confirm or cancel with one button, and the table is marked on the floor plan.
QR codes
You mark where the venue is and how far the codes reach. A QR photographed from home cannot order, and a table on the terrace can.
Payments
The guest asks for the bill, you tap the table, choose cash or card, and the table closes once everything is covered. The same on the Payments screen, for whoever is at the till.
Serving
The kitchen marks a dish ready, the floor sees it on the table, and whoever brings it taps their own name. No PIN, no paper, and you know who served what.
And more
No mock-ups. These are captures of the panel of a sample restaurant.
The floor plan
The kitchen screen
The orders
Menu design
See it in your own restaurant
Send us photos of your menu and we set it up this week. Free demo, no commitment.
Your team
One tablet at the bar, one in the kitchen. Each person clocks in with four digits and lands on their own screen. No shared password and no paper timesheet.
Start of shift, break, back from break, end of shift: four buttons next to the PIN pad. The hours land in the panel and on the shift list, without anyone writing them down.
Kitchen signs in and sees the tickets. Floor signs in and sees tables and payments. Nobody has to look for anything in a menu.
Each person has their own PIN; the manager creates and changes them in the panel. Someone leaves, their PIN goes with them.
The PIN screen on the tablet, as the team sees it.
See it in your own restaurant
Send us photos of your menu and we set it up this week. Free demo, no commitment.
It matters as much as what it does.
The guest does not pay through the app. They pay at the table, with your terminal or in cash. Sirvely only tells you the table wants to pay.
You keep your bank, your till and the terminal you have always had. There is nothing to integrate.
The menu opens in the phone browser. No App Store, no sign-up, no e-mail.
No minimum term. You cancel from the panel whenever you like, without calling or explaining, and nothing is charged again.
See it in your own restaurant
Send us photos of your menu and we set it up this week. Free demo, no commitment.
The bill
No commission per sale, no minimum term and no small print. This is everything you pay.
What the set-up includes
VAT not included.
Start with SirvelyNo minimum term. You cancel from the panel whenever you like and nothing is charged again. Your menu and your QR codes wait for you if you come back.
What the monthly fee includes
Do the maths
A 3% commission is €900,00 a month.
Sirvely is €99,95 a month per venue, whatever you take.
You keep €800,05 a month.
An example with a commission that is common in the trade. Sirvely charges none.
Before you decide
No. You keep yours, with your bank and your till. Sirvely only tells you the table wants to pay.
Your staff keep taking orders as always. Sirvely adds to it, it does not replace it. At a table of eight, one person usually orders for everyone.
Not needed. The menu opens on the guest’s own mobile data. If you have wifi, all the better, but it is not required.
You still get paid, because the payment is yours and does not go through Sirvely. While the line is down the team takes orders on paper, as it always has.
We do, at set-up. You send us photos of your current menu and we hand it back built, with its categories, its prices and its allergens.
Each person has their own PIN. Floor staff see orders, tables and payments. Kitchen sees only the kitchen screen. Bar sees kitchen and drinks.
As many as you like. Each venue has its own tables, menu and staff, and each has its own fee of €99,95 a month, excluding VAT. The fees are combined into one charge and you receive a single invoice.
Yes. Prices, products, photos and allergens are changed from the panel and show at the table straight away. Nothing to reprint.
Yes: ten templates, your colour and your logo. It takes a minute from the panel.
You send us photos of your menu and the number of tables. We build it, print the signs and come to your venue to leave it running.
info@sirvely.com
